Unroasted Cacao – Stevia Sweetened Chocolate Bar

$6.25

Rich 85% unroasted dark chocolate, lightly sweetened with stevia and a hint of vanilla. Has a unique flavor profile similar to a “raw chocolate” so it’s different from the rest of our chocolate line.

Availability: In stock

Ships on Tuesday Jan. 31, arriving Thu. Feb. 2 - Fri. Feb. 3

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Description

Free of sugar, soy, dairy, or grains/gluten. Vegan friendly and suitable for Ketogenic, Low carb, Paleo and GAPS diets.

Hand poured & packaged with love. Breaks into 10 pieces of healthy pleasure. Weighs about 1.65oz.

NO SUGAR OR SUGAR ALCOHOLS ADDED
We do not use any sugar alcohol sweeteners such as Erythritol, Xylitol or Maltitol.

HOW DOES OUR CHOCOLATE TASTE?
Sweetness: This is lightly sweetened dark chocolate with its own unique personality and flavor profile. It doesn’t taste like milk chocolate or traditional sugar chocolates.

This “unroasted” variety of chocolate has an earthy, rich flavor and does not taste like our other chocolate bars.

You do need to be used to stevia (sometimes it’s an acquired taste) to enjoy our chocolate since it is the only sweetener we use across our full range of flavors. The stevia extract used is the best tasting we’ve been able to find and we use it every day in our own lives as a sugar substitute (in tea, yogurt etc).

Texture: Rich and smooth.

Everyone has different tastes so we can’t guarantee you’ll like our chocolate but we hope you do!

WHY WE DO THIS
We’re honored to make delicious chocolate in support of your nutrition choices. As we all get healthier, we can all do more in the world and be kinder to one another!

INGREDIENTS

Organic Cacao (unroasted), Organic Cocoa Butter, Organic Vanilla Bean, Pure Stevia Extract

All ingredients are ethically sourced and Non-GMO
Made on shared equipment with tree nuts, milk.

Nutrition Facts Label

Shopping Cart
Unroasted Cacao - Stevia Sweetened Chocolate BarUnroasted Cacao – Stevia Sweetened Chocolate Bar
$6.25

Availability: In stock

Ships on Tuesday Jan. 31, arriving Thu. Feb. 2 - Fri. Feb. 3